Our San Ignacio Peru Norte is sourced from small-holder farms. Producers typically cultivate coffee on just a few acres of land intercropped with shade trees, bananas, corn, and beans. They carefully harvest and sort cherries before depulping, fermenting, washing, and drying the coffee using their own micro-mills. Partnering with CENFROCAFE works not only to support the commercial endeavors of its members, but also to facilitate the development of their communities. The CENFROCAFE financial team provides short-term credit that help farmers cover the front-end costs of the harvest and materials in the coffee production.

HARVEST

April - June
September - January

SOIL

Volcanic loam

ALTITUDE

1300 – 1650 meters

PROCESS

Fully washed and dried inside solar dryers that provide protection from the rain