San Marcos, Guatemala is sourced from a small farming community located more than 4,500 feet (1,372 meters) above sea level. Coffee cultivated at these altitudes matures slowly and grows to be harder and denser than beans grown at lower elevations, with inherent consistency and rich taste attributes. The coffee is hand sorted removing defects.

HARVEST

October - February

SOIL

Volcanic loam / Clay minerals

ALTITUDE

1372 meters

PROCESS

Fully washed and dried in the sun