Brewing Refreshing Iced Coffee with the Moccamaster Brewer
The Moccamaster brewer is renowned for its exceptional craftsmanship and ability to produce rich, flavorful cups of hot coffee. However, this versatile coffee maker can also create a delightful and refreshing glass of iced coffee. In this blog post, we will explore the step-by-step process of using the Moccamaster brewer to brew the perfect iced coffee that will satisfy your cravings on warm summer days.
1. Gather the Essentials:
Before diving into the brewing process, make sure you have the following essentials ready:
a. Moccamaster Brewer: Ensure your Moccamaster is clean and in good working condition.
b. Freshly Roasted Coffee Beans: Choose high-quality coffee beans that suit your taste preferences. Opt for a medium to medium-coarse grind for iced coffee. Here is a couple good choices for what we have right now. Highwood Coffee El Cinco or most versatile option Mountain Roast
c. Filter and Filter Basket: Use a paper filter or a reusable metal filter, whichever you prefer.
d. Ice Cubes: Prepare enough ice cubes to fill your serving glass or pitcher.
2. Grind the Coffee:
For iced coffee, a slightly coarser grind size is recommended to avoid over-extraction. Adjust your grinder to a medium-coarse setting to achieve the desired results. Aim for a consistency similar to coarse sand.
3. Measure and Prepare:
Next, measure the coffee and water based on the serving size you desire. A general ratio to follow is 1 part coffee to 15 parts water. For example, if you're using 30 grams of coffee, you'll need approximately 450 milliliters of water.
4. Pre-wet the Filter:
Place the filter in the filter basket and pre-wet it with hot water. This step helps remove any paper taste and prepares the filter for brewing.
5. Brew with Precision:
Now it's time to brew your iced coffee using the Moccamaster brewer. Follow these steps:
a. Fill the Water Reservoir: Fill the water reservoir with cold, filtered water. The Moccamaster brewer maintains an ideal brewing temperature of around 195-205 degrees Fahrenheit (90-96 degrees Celsius).
b. Add Coffee and Start Brewing: Place the coffee grounds in the filter basket, ensuring they are evenly distributed. Start the brewing process and allow the Moccamaster to work its magic.
c. Collect the Brewed Coffee: As the coffee brews, it will drip into the carafe. Once the brewing is complete, remove the carafe from the brewer.
6. Pour Over Ice:
Immediately after brewing, pour the freshly brewed hot coffee directly over a glass or pitcher filled with ice cubes. The ice will rapidly cool down the coffee, preventing it from becoming diluted while preserving its flavors.
7. Customize to Taste:
Now that you have your iced coffee base, feel free to customize it to suit your preferences. Here are a few ideas:
a. Sweeteners: Stir in sugar, honey, or a flavored syrup like vanilla or caramel to add a touch of sweetness.
b. Milk or Cream: Add a splash of milk, cream, or your favorite non-dairy alternative to enhance the creaminess and texture.
c. Flavor Enhancements: Experiment with additions like a dash of cinnamon, a sprinkle of cocoa powder, or a drop of vanilla extract for extra depth and complexity.
Conclusion:
The Moccamaster brewer, known for its exceptional hot coffee brewing capabilities, can also produce a refreshing glass of iced coffee. By following the steps
