Costa Rica Coffee profile.

COSTA RICA TARRAZU

There is nowhere like a Costa Rican Tarrazu, a collection of smallholder producers and members living throughout the canton of Dota within the province of San Jose, Tarrazu, Costa Rica focus their attention on farm management throughout the year and then deliver their cherry to the CoopeDota mill where traceability and quality control are second to none.

HARVEST

April - June
September - January

SOIL

Volcanic loam

ALTITUDE

1300 – 1650 meters

PROCESS

Fully washed and dried inside solar dryers that provide protection from the rain