[Highwood Specialty Coffee & Tea] - Santa Lucila - Coffee Cherry Tea - 200g
Introducing Santa Lucila Coffee Cherry Tea - a delicious, new tea made from the husks of coffee cherries grown in Nicaragua's Nueva Segovia region. This unique tea is grown at elevations between 1350-1600 meters above sea level and is processed using natural methods, resulting in a taste that is both distinct and refreshing.
Santa Lucila Coffee Cherry Tea offers a rich, smooth taste with notes of black tea, lemon, and raspberry tart-like acidity. The natural sweetness of the tea makes it an ideal choice for both coffee and tea drinkers alike, and it pairs perfectly with a wide range of foods and snacks.
If you're looking for a delicious, new tea to try, look no further than Santa Lucila Coffee Cherry Tea. It's a unique and satisfying way to enjoy the best of Nicaragua's coffee and tea cultures.
If you’ve not yet tried Coffee Cherry Tea, please read the additional info below to learn more. additionally If you are interested in trying some coffee cherry tea before you buy feel free to email us and if you’re in the YYC area we’d be happy to drop off an 18g sample pouch.
Introducing Santa Lucila Coffee Cherry Tea - a delicious, new tea made from the husks of coffee cherries grown in Nicaragua's Nueva Segovia region. This unique tea is grown at elevations between 1350-1600 meters above sea level and is processed using natural methods, resulting in a taste that is both distinct and refreshing.
Santa Lucila Coffee Cherry Tea offers a rich, smooth taste with notes of black tea, lemon, and raspberry tart-like acidity. The natural sweetness of the tea makes it an ideal choice for both coffee and tea drinkers alike, and it pairs perfectly with a wide range of foods and snacks.
If you're looking for a delicious, new tea to try, look no further than Santa Lucila Coffee Cherry Tea. It's a unique and satisfying way to enjoy the best of Nicaragua's coffee and tea cultures.
If you’ve not yet tried Coffee Cherry Tea, please read the additional info below to learn more. additionally If you are interested in trying some coffee cherry tea before you buy feel free to email us and if you’re in the YYC area we’d be happy to drop off an 18g sample pouch.
Introducing Santa Lucila Coffee Cherry Tea - a delicious, new tea made from the husks of coffee cherries grown in Nicaragua's Nueva Segovia region. This unique tea is grown at elevations between 1350-1600 meters above sea level and is processed using natural methods, resulting in a taste that is both distinct and refreshing.
Santa Lucila Coffee Cherry Tea offers a rich, smooth taste with notes of black tea, lemon, and raspberry tart-like acidity. The natural sweetness of the tea makes it an ideal choice for both coffee and tea drinkers alike, and it pairs perfectly with a wide range of foods and snacks.
If you're looking for a delicious, new tea to try, look no further than Santa Lucila Coffee Cherry Tea. It's a unique and satisfying way to enjoy the best of Nicaragua's coffee and tea cultures.
If you’ve not yet tried Coffee Cherry Tea, please read the additional info below to learn more. additionally If you are interested in trying some coffee cherry tea before you buy feel free to email us and if you’re in the YYC area we’d be happy to drop off an 18g sample pouch.
Coffee Cherry Tea is a type of tea that is made from the husks or shells of coffee cherries. The cherries are the fruit that grows on the coffee plant, and they contain the coffee beans that are used to make coffee. The husks, which are usually discarded during the coffee production process, are collected and used to make the tea.
Coffee Cherry Tea has a unique taste profile that is distinct from other types of tea. It has a smooth, fruity flavor with notes of black tea, lemon, and raspberry tart-like acidity. It also has a natural sweetness that makes it a great alternative to traditional black tea or coffee.
In addition to its great taste, Coffee Cherry Tea is also packed with antioxidants and other beneficial nutrients. It contains high levels of polyphenols, which are powerful antioxidants that can help protect your cells from damage caused by free radicals. It also contains caffeine, which can help boost your energy levels and improve mental alertness.
Coffee Cherry Tea is a sustainable and environmentally friendly alternative to traditional tea and coffee. By using the discarded coffee cherry husks, the tea helps to reduce waste and promote sustainable farming practices. It also provides an additional source of income for coffee farmers, who can sell the husks for use in making the tea.
Overall, Coffee Cherry Tea is a delicious and healthy beverage that offers a unique taste experience and a range of potential health benefits.
High in antioxidants: Coffee Cherry Tea is a rich source of antioxidants, particularly polyphenols. These compounds help to protect your body from damage caused by harmful free radicals, which can contribute to chronic diseases such as cancer, heart disease, and Alzheimer's.
May improve mental clarity and focus: Coffee Cherry Tea contains caffeine, which is a natural stimulant that can help to improve mental clarity and focus. It can also help to reduce fatigue and increase alertness.
May support weight loss: Some research suggests that the polyphenols in Coffee Cherry Tea may help to support weight loss by boosting metabolism and reducing inflammation.
May support healthy aging: The antioxidants in Coffee Cherry Tea may help to protect your cells from damage and support healthy aging.
Caffeine content of Coffee Cherry Tea: Coffee Cherry Tea contains caffeine, although the exact amount can vary depending on the brand and the brewing method. On average, a cup of Coffee Cherry Tea contains around 30-50 milligrams of caffeine, which is less than a cup of coffee but more than most types of tea.
The caffeine in Coffee Cherry Tea can help to improve mental alertness and focus, but it can also cause side effects such as jitters, anxiety, and insomnia if consumed in large amounts. It's important to keep this in mind and to consume Coffee Cherry Tea in moderation if you're sensitive to caffeine or have a medical condition that could be affected by it.
[Warning] Tart Notes: Coffee Cherry Tea is known for its tart or sour notes, which come from the natural acidity of the coffee cherry husks. These tart notes can be compared to the tangy taste of a citrus fruit like lemon or lime. Some people may find the tartness of Coffee Cherry Tea to be too intense, but others enjoy the bright, refreshing flavor that it provides. If you find the tartness to be too strong, you can try adding a little honey or other sweetener to balance out the taste.
Floral Flavors: In addition to its tart notes, Coffee Cherry Tea can also have a floral taste and aroma. This comes from the natural aromas of the coffee cherry husks, which can be compared to the scent of a floral perfume or fresh flowers. The floral flavors in Coffee Cherry Tea can be subtle or more pronounced depending on the brand and processing method used. Some people enjoy the delicate, floral taste of Coffee Cherry Tea, while others may prefer a stronger, more robust flavor.
Overall, the tart notes and floral flavors of Coffee Cherry Tea can make for a unique and refreshing taste experience. It's worth trying different brands and brewing methods to find a flavor profile that suits your taste preferences. Whether you enjoy the bright, tangy taste of the tart notes or the delicate, floral aromas, Coffee Cherry Tea is sure to provide a flavorful and satisfying beverage option.